Have you ever wanted to learn how to can and preserve food?
If so, the Carter County UT Extension Office is holding a special “Canning College” on Saturday, Oct. 22.
“We are going to go into the basics of canning, such as pressure canning and water baths,” said UT Extension Agent Vickie Clark, who oversees programs on Family and Consumer Sciences.
Just in time for the holiday season, Clark said the upcoming Canning College will be titled “Preserving Food for Gifts.”
“We are going to be doing jams, chutneys and pickles,” Clark said.
To take part in the class, Clark is asking participants to bring six pint jars with lids and rings as well as a $10 fee to cover the produce and other materials for the program.
In addition to discussing methods of canning and preserving, Clark said the program will also focus on food safety, especially as it relates to canning.
Because of the nature of the class, space is limited so those wishing to participate will need to call in advance and reserve a spot. Clark said slots can be reserved by calling the Extension Office at 423-542-1818.
“If this one fills up we will schedule another one,” Clark said.
The class will be held from 1-4 p.m. on Saturday, Oct. 22, at the TLC Community Center located at 145 Judge Don Lewis Boulevard across from the National Guard Armory in Stoney Creek.